Sushi and sashimi
Sushi and sashimi

Pairing: Sushi and sashimi

Recipe

Ingredients

  1. Sushi Rice: Short-grain rice seasoned with vinegar, sugar, and salt; essential for making sushi rolls and providing a slightly tangy flavor.
  2. Fresh Fish/Seafood: Options include tuna, salmon, and yellowtail for sushi, while sashimi focuses on pure fish slices; the quality and freshness are crucial for flavor and safety.
  3. Nori (Seaweed): Used to wrap sushi rolls, adding umami and texture to the dish.
  4. Soy Sauce: A savory condiment for dipping, enhancing the overall flavor of sushi and sashimi.
  5. Wasabi: A spicy condiment that adds heat and complements the freshness of the fish.
  6. Pickled Ginger: Served on the side, it cleanses the palate between different types of sushi or sashimi.

Instructions

  1. Prepare Sushi Rice: Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook according to the package instructions. Once cooked, mix with 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt while the rice is still warm. Allow it to cool to room temperature.
  2. Select and Prepare Fish: Choose high-quality, sushi-grade fish such as salmon, tuna, or yellowtail. For sashimi, use a sharp knife to slice the fish against the grain into thin pieces, about 1/4 inch thick. For sushi, cut the fish into strips or cubes.
  3. Make Sushi Rolls: Place a sheet of nori on a bamboo mat, shiny side down. Wet your hands to prevent sticking, and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Lay your choice of fish and additional fillings (like cucumber or avocado) in a line along the rice. Roll the sushi tightly from the bottom using the bamboo mat, pressing gently as you go. Seal the edge of the nori with a bit of water.
  4. Slice and Serve: Using a sharp, wet knife, slice the sushi roll into bite-sized pieces. For sashimi, arrange the fish slices neatly on a plate. Serve with soy sauce, wasabi, and pickled ginger on the side.

Serve With

Sauvignon Blanc, Pinot Grigio

Learn More About the Best Pairings

Sauvignon Blanc
Sauvignon Blanc

Sauvignon Blanc

A highly aromatic white wine grape variety known for its refreshing acidity and diverse flavor profile

Learn More
Pinot Grigio
Pinot Grigio

Pinot Grigio

Also known as Pinot Gris, is a versatile white wine made from grapes that are actually pinkish-grey in color.

Learn More

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