Welcome to the Classic Club June 2025
This debut club from our first brick and mortar store still holds the #1 best value wine club spot after all these years. Our wine gurus handpick wines every month that'll always leave you thirsty for more. Read more below to learn about our featured wines this month!
2021 Domaine de Durban Rouge Beaumes De Venise France
France
Grenache
Red
Aromas of ripe red berries and lavender lead to a rich, velvety palate featuring layers of black cherry, raspberry, and subtle spice. Fine-grained tannins provide structure, while a touch of garrigue imparts complexity. The finish is smooth and balanced, showcasing the wine's Southern Rhône character.
Pairings: Grilled Meats, Mediterranean Cuisine, Vegetarian Dishes
2018 Koehler Quartette Red Blend, Santa Ynez Valley CA
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USA
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Syrah/Shiraz
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Red
Aromas of ripe plum, black cherry, and baking spices. The palate offers layers of dark fruit, cocoa, and a touch of vanilla, framed by soft tannins and a smooth, lingering finish
Pairings: Lamb Shawarma or Gyros, Pork Spring Rolls with Green Lentils, Roquefort Cream with Poached Pears
2017 Buil & Giné Montsant '17-XI' Red Montsant Spain
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Spain
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Tempranillo
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Red
Concentrated and bold with generous fruit and judicious oak; slightly low in acidity, offering a smooth and fresh profile.
Pairings: Grilled Meats and Barbecue, Tomato-Based Dishes, Spanish Tapas and Cured Meats
2018 Portola Vineyards Estate Pinot Noir Santa Clara Valley CA
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USA
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Pinot Noir
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Red
Aromas and flavors of red and black cherry, mocha mushroom coffee, and cocoa-dusted strawberry and cranberry with a velvety, lively, dry medium body and a tingling, interesting, medium-length finish imparting notes of tart cherry, forest floor, and cocoa.
Pairings: Roasted Chicken or Duck, Mushroom Risotto or Truffle Dishes, Salmon or Oily Fish
Bellacana Cabernet Sauvignon Block #13 Alexander Valley CA 2019
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USA
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Cabernet Sauvignon
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Red
Alexander Valley Cabernet Sauvignons often exhibit rich flavors of black cherry, cassis, and plum, complemented by notes of vanilla, cocoa, and subtle earthy undertones. They typically have a full-bodied structure with well-integrated tannins and a smooth finish.
Pairings: Burgers, Steak, Grilled Lamb
