Czech Republic

The Czech Republic’s wine production is primarily concentrated in two main regions: Moravia and Bohemia. Moravia, located in the southeastern part of the country, benefits from a continental climate with warm summers and cold winters, and is characterized by diverse soil types, including loess, clay, and limestone, which are ideal for grape growing. This region is responsible for about 96% of the country’s wine production, particularly known for its white wines, which exhibit high acidity and distinct aromatic qualities. Bohemia, to the northwest, has a cooler climate and is one of the northernmost wine-producing regions in Europe, featuring lighter soils and producing wines with notable freshness and minerality.

Popular Regions

  1. Mikulovská (Mikulov Sub-region): Located in the southern part of Moravia, this region is known for its limestone-rich soils, which contribute to the aromatic and mineral qualities of its wines. Mikulovská is particularly famous for its white wines, especially Grüner Veltliner and Riesling, which reflect the unique terroir of the Pálava hills .
  2. Velkopavlovická (Velké Pavlovice Sub-region): This region, also in Moravia, is the heart of red wine production in the Czech Republic, with a focus on varieties such as Blaufränkisch and Saint Laurent. The soils here, which include calcareous clays and loams, are well-suited to red grape varieties, producing wines with depth and complexity .
  3. Slovácká (Moravian Slovakia Sub-region): Situated on the border with Slovakia and Austria, Slovácká features a variety of microclimates and soil types, from sandy soils to loam and clay. This diversity allows for the production of a wide range of wine styles, from aromatic whites to robust reds, reflecting the region’s rich winemaking heritage.

Key Varietals from Czech Republic