The Czech Republic’s wine production is primarily concentrated in two main regions: Moravia and Bohemia. Moravia, located in the southeastern part of the country, benefits from a continental climate with warm summers and cold winters, and is characterized by diverse soil types, including loess, clay, and limestone, which are ideal for grape growing. This region is responsible for about 96% of the country’s wine production, particularly known for its white wines, which exhibit high acidity and distinct aromatic qualities. Bohemia, to the northwest, has a cooler climate and is one of the northernmost wine-producing regions in Europe, featuring lighter soils and producing wines with notable freshness and minerality.