Margherita pizza

Description :

Margherita pizza, with its simple and fresh ingredients like ripe tomatoes, creamy mozzarella, and aromatic basil, pairs beautifully with wines that enhance its light and zesty flavors. The pizza’s acidity from the tomatoes and the creaminess from the cheese are well complemented by wines that have good acidity and a balanced profile. Light-bodied red wines like Chianti and Barbera, known for their bright acidity and low tannins, pair exceptionally well with Margherita pizza. For a white wine option, a crisp Pinot Grigio or Sauvignon Blanc enhances the herbal notes of the basil and the sweetness of the tomatoes.

Ingredients :

• Pizza Dough: 1 ball (store-bought or homemade)
• Tomato Sauce: 1/2 cup San Marzano tomatoes, crushed
• Cheese: 1 cup fresh mozzarella, sliced
• Fresh Basil: A handful of leaves
• Seasonings: Salt, extra-virgin olive oil

Instructions:

1. Prepare the Dough: Preheat your oven to 500°F (260°C) with a pizza stone or an upside-down baking sheet inside. Roll out the pizza dough on a lightly floured surface to your desired thickness.
2. Assemble the Pizza: Spread the crushed tomatoes over the dough, leaving a small border for the crust. Distribute the fresh mozzarella slices evenly over the tomato sauce. Sprinkle with a pinch of salt.
3. Bake: Carefully transfer the assembled pizza onto the preheated pizza stone or baking sheet. Bake for about 8-10 minutes, or until the crust is golden and the cheese is bubbly and starting to brown.
4. Finish and Serve: Remove the pizza from the oven and immediately drizzle with extra-virgin olive oil. Scatter fresh basil leaves over the top. Slice and serve hot.
5. Wine Pairing: Pair your Margherita pizza with a glass of Chianti or Barbera for a classic Italian experience. If you prefer white wine, a crisp Pinot Grigio or Sauvignon Blanc will highlight the pizza’s fresh flavors, while a sparkling Prosecco or a dry rosé can provide a delightful, refreshing contrast.