mozzarella pizza margherita
mozzarella pizza margherita

Pairing: Margherita pizza

Recipe

Ingredients

  • Pizza Dough: 1 ball (store-bought or homemade)
  • Tomato Sauce: 1/2 cup San Marzano tomatoes, crushed
  • Cheese: 1 cup fresh mozzarella, sliced
  • Fresh Basil: A handful of leaves
  • Seasonings: Salt, extra-virgin olive oil

Instructions

  1. Prepare the Dough: Preheat your oven to 500°F (260°C) with a pizza stone or an upside-down baking sheet inside. Roll out the pizza dough on a lightly floured surface to your desired thickness.
  2. Assemble the Pizza: Spread the crushed tomatoes over the dough, leaving a small border for the crust. Distribute the fresh mozzarella slices evenly over the tomato sauce. Sprinkle with a pinch of salt.
  3. Bake: Carefully transfer the assembled pizza onto the preheated pizza stone or baking sheet. Bake for about 8-10 minutes, or until the crust is golden and the cheese is bubbly and starting to brown.
  4. Finish and Serve: Remove the pizza from the oven and immediately drizzle with extra-virgin olive oil. Scatter fresh basil leaves over the top. Slice and serve hot.
  5. Wine Pairing: Pair your Margherita pizza with a glass of Chianti or Barbera for a classic Italian experience. If you prefer white wine, a crisp Pinot Grigio or Sauvignon Blanc will highlight the pizza’s fresh flavors, while a sparkling Prosecco or a dry rosé can provide a delightful, refreshing contrast.

Serve With

Chianti, Pinot Grigio

Learn More About the Best Pairings

Chianti Wine Region
Chianti Wine Region

Chianti

Chianti is a renowned red wine produced in the Chianti region of Tuscany, Italy.

Learn More
Pinot Grigio
Pinot Grigio

Pinot Grigio

Also known as Pinot Gris, is a versatile white wine made from grapes that are actually pinkish-grey in color.

Learn More

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