Pairing: Shellfish, such as oysters or clams

Shellfish, particularly oysters and clams, are prized for their delicate, briny flavors. Oysters are often enjoyed raw, offering a fresh, salty taste of the sea with subtle mineral and cucumber notes. Clams, on the other hand, are versatile and can be served raw, steamed, or baked. Both shellfish have a naturally tender texture that pairs excellently with light and acidic wines that enhance their maritime essence without overwhelming the palate. Oysters and clams make for a refreshing and elegant starter or main course, especially when accompanied by the right wine pairing

Recipe

Ingredients

  • Oysters (6-12 pieces): Their briny, fresh flavor is essential for a raw dish.
  • Clams (6-12 pieces): Opt for medium-sized, fresh clams to maintain tenderness.
  • Lemon wedges: Adds a bright, acidic contrast to the shellfish.
  • Shallots (finely diced): Mixed into a mignonette for a sharp bite.
  • White wine (dry, about 1 cup): Use for steaming clams to elevate their natural flavors.
  • Garlic (1 clove, minced): Adds depth to steamed clams.
  • Parsley (chopped): A fresh garnish for clams.

Instructions

For oysters:

  • Shuck the oysters carefully, keeping them in their half shell.
  • Serve chilled on a bed of ice with lemon wedges and mignonette sauce (made from shallots, vinegar, and pepper).

For clams:

  • In a large pot, heat a tablespoon of olive oil. Add the minced garlic and sauté until fragrant.
  • Pour in white wine and bring it to a simmer.
  • Add cleaned clams, cover, and steam until they open (about 5-7 minutes).
  • Discard any clams that remain closed, and serve with chopped parsley and a squeeze of lemon.

Serve With

Albariño, Chablis

Learn More About the Best Pairings

Albariño

Albariño, also known as Alvarinho in Portugal, is a white wine grape variety primarily grown in the Rías Baixas region of Spain and the Vinho Verde region of Portugal.

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Chablis

Chablis is a dry white wine made exclusively from Chardonnay grapes in the Chablis region of Burgundy, France.

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Samplers

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