Pairing: Soft cheeses like goat cheese

Soft cheeses like goat cheese are renowned for their creamy texture and tangy flavor. Made from goat's milk, this cheese has a distinct taste that varies from mild and buttery to sharp and pungent, depending on aging. It can be enjoyed fresh or aged, often presenting a white, bloomy rind. Goat cheese is a versatile ingredient, enhancing salads, spreads, and charcuterie boards. Its rich flavor pairs beautifully with various ingredients, making it a favorite among cheese lovers.

Recipe

Ingredients

  • Goat Cheese: The star ingredient, providing creamy texture and tangy flavor.
  • Fresh Herbs (like thyme or basil): Adds aromatic freshness that complements the cheese.
  • Olive Oil: Enhances richness and can be drizzled for flavor.
  • Salt and Pepper: Essential for seasoning and enhancing overall taste.
  • Acid (like lemon juice or balsamic vinegar): Balances the creaminess of the cheese with brightness.

Instructions

  1. Prepare Ingredients: Gather all ingredients: goat cheese, herbs, olive oil, salt, pepper, and acid.
  2. Herb Mix: Finely chop fresh herbs and mix them in a bowl with olive oil, salt, and pepper.
  3. Cheese Preparation: If using a log of goat cheese, slice it into rounds or crumble it.
  4. Plate: Arrange the cheese on a serving platter.
  5. Drizzle and Serve: Drizzle the herb-oil mixture over the cheese and finish with a squeeze of lemon juice or balsamic vinegar. Serve with crackers, fresh bread, or alongside a light salad.

Serve With

Pinot Grigio, Chenin Blanc

Learn More About the Best Pairings

Pinot Grigio

Also known as Pinot Gris, is a versatile white wine made from grapes that are actually pinkish-grey in color.

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Chenin Blanc

Chenin Blanc is a highly versatile white wine grape variety originating from the Loire Valley in France but now widely grown in South Africa.

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Samplers

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