

Pairing: Soft cheeses like goat cheese
Recipe
Ingredients
- Goat Cheese: The star ingredient, providing creamy texture and tangy flavor.
- Fresh Herbs (like thyme or basil): Adds aromatic freshness that complements the cheese.
- Olive Oil: Enhances richness and can be drizzled for flavor.
- Salt and Pepper: Essential for seasoning and enhancing overall taste.
- Acid (like lemon juice or balsamic vinegar): Balances the creaminess of the cheese with brightness.
Instructions
- Prepare Ingredients: Gather all ingredients: goat cheese, herbs, olive oil, salt, pepper, and acid.
- Herb Mix: Finely chop fresh herbs and mix them in a bowl with olive oil, salt, and pepper.
- Cheese Preparation: If using a log of goat cheese, slice it into rounds or crumble it.
- Plate: Arrange the cheese on a serving platter.
- Drizzle and Serve: Drizzle the herb-oil mixture over the cheese and finish with a squeeze of lemon juice or balsamic vinegar. Serve with crackers, fresh bread, or alongside a light salad.
Serve With
Pinot Grigio, Chenin Blanc
Learn More About the Best Pairings


Pinot Grigio
Also known as Pinot Gris, is a versatile white wine made from grapes that are actually pinkish-grey in color.
Learn More


Chenin Blanc
Chenin Blanc is a highly versatile white wine grape variety originating from the Loire Valley in France but now widely grown in South Africa.
Learn More
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