Southeast Asian Cuisine
Southeast Asian Cuisine

Pairing: Southeast Asian Cuisine

Recipe

Ingredients

  • Coconut milk (1 cup): Adds richness and smooths out spice in curries.
  • Lemongrass (2 stalks, bruised): Adds a citrusy aroma essential to many Southeast Asian dishes.
  • Fish sauce (2 tablespoons): For umami depth.
  • Chili (1-2, chopped): Provides heat, a signature element in Southeast Asian cuisine.
  • Lime juice (2 tablespoons): Balances acidity.

Instructions

  1. Prepare aromatics: In a pot, heat oil and sauté bruised lemongrass, garlic, and chili for 2-3 minutes.
  2. Build the base: Add coconut milk and fish sauce, simmer for 5 minutes.
  3. Finish: Stir in lime juice, adjust seasoning, and serve with rice or noodles​.

Serve With

Chenin Blanc, Prosecco

Learn More About the Best Pairings

Mineralium Chenin Blanc WINE
Mineralium Chenin Blanc WINE

Chenin Blanc

Chenin Blanc is a highly versatile white wine grape variety originating from the Loire Valley in France but now widely grown in South Africa.

Learn More
Prrosecco duc
Prrosecco duc

Prosecco

Prosecco is a sparkling white wine primarily made from Glera grapes in the Veneto and Friuli Venezia Giulia regions of Italy.

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