Prosecco

Prosecco is a sparkling white wine primarily made from Glera grapes in the Veneto and Friuli Venezia Giulia regions of Italy. It is celebrated for its light, fruity, and refreshing characteristics. Prosecco is typically produced using the Charmat method, where secondary fermentation occurs in stainless steel tanks, making it more affordable and approachable than traditional method sparkling wines like Champagne.

Appearance:

• Color: Pale straw yellow, often with greenish reflections.
• Opacity: Clear and bright, with a fine and persistent perlage (bubble stream) that adds to its visual appeal.

Aroma:

• Primary Aromas: Green apple, pear, citrus (lemon and lime), and melon.
• Secondary Aromas: White flowers such as acacia and wisteria, adding a delicate floral note.
• Tertiary Aromas:For aged Prosecco or those made using the “col fondo” method (with lees contact), you might find hints of yeast, bread dough, and nuts.

Flavor Profile:

• Fruit Flavors: Dominated by green apple, pear, citrus, and sometimes peach.
• Other Flavors: Notes of honeydew melon, almond, and white peach, particularly in higher-quality or aged examples.
• Oak Influence: Prosecco is typically unoaked to preserve its fresh and fruity profile. However, natural Prosecco or those made with lees contact may exhibit subtle bready or nutty notes.

Structure:

• Body: Light-bodied, often described as fresh and lively.
• Tannins: None, as it is a white sparkling wine.
• Acidity: High, providing a crisp, refreshing finish.
• Alcohol: Between 11.5% and 13.5%.