All About Bordeaux Blanc

Appearance

  • Color: Light straw to pale yellow with occasional greenish hues.
  • Opacity: Clear and bright, reflecting the wine’s crispness and freshness.

Aroma

  • Primary Aromas: Citrus fruits like lemon, lime, and grapefruit, along with green apple and white peach.
  • Secondary Aromas: Floral notes such as honeysuckle and acacia, and herbal nuances like fresh-cut grass and tarragon.
  • Tertiary Aromas: As it ages, Bordeaux Blanc can develop more complex aromas, including honey, dried fruits, and a subtle minerality.

Flavor Profile

  • Fruit Flavors: Citrus (lemon, lime, grapefruit), green apple, white peach, and sometimes tropical fruits like pineapple and mango.
  • Other Flavors: Herbal and grassy notes, with hints of minerality and sometimes a touch of spice or vanilla if aged in oak.
  • Oak Influence: Typically minimal, as many Bordeaux Blancs are aged in stainless steel. However, some high-end versions may see light oak aging, adding hints of vanilla and toast.

Structure

  • Body: Light to medium-bodied.
  • Tannins: Virtually none, as it is a white wine.
  • Acidity: Medium to high, contributing to its fresh and zesty profile.
  • Alcohol: Ranges from 11.5% to 14%

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Pairings for Bordeaux Blanc

Shellfish, such as oysters or clams

Shellfish, particularly oysters and clams, are prized for their delicate, briny flavors. Oysters are often enjoyed raw, offering a fresh, salty taste of the sea with subtle mineral and cucumber notes. Clams, on the other hand, are versatile and can be served raw, steamed, or baked. Both shellfish have a naturally tender texture that pairs excellently with light and acidic wines that enhance their maritime essence without overwhelming the palate. Oysters and clams make for a refreshing and elegant starter or main course, especially when accompanied by the right wine pairing

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Grilled or pan-seared fish

Grilled or pan-seared fish is a delightful and versatile dish, characterized by its crispy exterior and moist, flaky interior. Common varieties include salmon, trout, or snapper, which are often seasoned simply with salt, pepper, and herbs to enhance their natural flavors. The high heat from grilling or searing brings out the fish's rich umami, creating a perfect balance of textures. This dish is typically served with vibrant accompaniments such as fresh vegetables, citrus, or herb-based sauces, making it a healthy and flavorful option for any meal.

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Soft cheeses like goat cheese

Soft cheeses like goat cheese are renowned for their creamy texture and tangy flavor. Made from goat's milk, this cheese has a distinct taste that varies from mild and buttery to sharp and pungent, depending on aging. It can be enjoyed fresh or aged, often presenting a white, bloomy rind. Goat cheese is a versatile ingredient, enhancing salads, spreads, and charcuterie boards. Its rich flavor pairs beautifully with various ingredients, making it a favorite among cheese lovers.

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