All about Bordeaux Blanc

Appearance

  • Color: Light straw to pale yellow with occasional greenish hues.
  • Opacity: Clear and bright, reflecting the wine’s crispness and freshness.

Aroma

  • Primary Aromas: Citrus fruits like lemon, lime, and grapefruit, along with green apple and white peach.
  • Secondary Aromas: Floral notes such as honeysuckle and acacia, and herbal nuances like fresh-cut grass and tarragon.
  • Tertiary Aromas: As it ages, Bordeaux Blanc can develop more complex aromas, including honey, dried fruits, and a subtle minerality.

Flavor Profile

  • Fruit Flavors: Citrus (lemon, lime, grapefruit), green apple, white peach, and sometimes tropical fruits like pineapple and mango.
  • Other Flavors: Herbal and grassy notes, with hints of minerality and sometimes a touch of spice or vanilla if aged in oak.
  • Oak Influence: Typically minimal, as many Bordeaux Blancs are aged in stainless steel. However, some high-end versions may see light oak aging, adding hints of vanilla and toast.

Structure

  • Body: Light to medium-bodied.
  • Tannins: Virtually none, as it is a white wine.
  • Acidity: Medium to high, contributing to its fresh and zesty profile.
  • Alcohol: Ranges from 11.5% to 14%

Join the club

Get this varietal often & more delivered to your doorstep when you join our wine club!

Classic Series Wine Club Membership
Classic Series Membership
From $39
From $39
classic wine of the month club subscription box
Vintners Series Membership
From $42
From $42
Limited Series Wine Club Membership
Limited Series Membership
From $52
From $52

Pairings for Bordeaux Blanc

Shellfish, such as oysters or clams
Shellfish, such as oysters or clams

Shellfish, such as oysters or clams

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recipelab fish square
recipelab fish square

Grilled or pan-seared fish

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Planet Cheese
Planet Cheese

Soft cheeses like goat cheese

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