Bordeaux Blanc

Bordeaux Blanc is a dry white wine primarily produced in the Bordeaux region of France. It typically blends Sauvignon Blanc, Sémillon, and sometimes Muscadelle, resulting in a crisp, refreshing wine with bright acidity and a complex flavor profile. The wine is often fermented and aged in stainless steel tanks to preserve its fresh fruit characteristics and acidity.

Appearance:

• Color: Light straw to pale yellow with occasional greenish hues.
• Opacity: Clear and bright, reflecting the wine’s crispness and freshness.

Aroma:

• Primary Aromas: Citrus fruits like lemon, lime, and grapefruit, along with green apple and white peach.
• Secondary Aromas: Floral notes such as honeysuckle and acacia, and herbal nuances like fresh-cut grass and tarragon.
• Tertiary Aromas: As it ages, Bordeaux Blanc can develop more complex aromas, including honey, dried fruits, and a subtle minerality.

Flavor Profile:

• Fruit Flavors: Citrus (lemon, lime, grapefruit), green apple, white peach, and sometimes tropical fruits like pineapple and mango.
• Other Flavors: Herbal and grassy notes, with hints of minerality and sometimes a touch of spice or vanilla if aged in oak.
• Oak Influence: Typically minimal, as many Bordeaux Blancs are aged in stainless steel. However, some high-end versions may see light oak aging, adding hints of vanilla and toast.

Structure:

• Body: Light to medium-bodied.
• Tannins: Virtually none, as it is a white wine.
• Acidity: Medium to high, contributing to its fresh and zesty profile.
• Alcohol: Ranges from 11.5% to 14%