All about Gamay

Appearance

  • Color: Gamay wines typically have a bright ruby color with hints of violet.
  • Opacity: These wines are generally light to medium in opacity, reflecting their lighter style and freshness.

Aroma

  • Primary Aromas: Red fruits such as cherry, raspberry, and cranberry, along with floral notes like violet and peony.
  • Secondary Aromas: Spicy undertones of black pepper, cinnamon, and herbal notes like potting soil.
  • Tertiary Aromas: With aging, Gamay can develop subtle earthy notes and a hint of baking spices

Flavor Profile

  • Fruit Flavors: Prominent flavors of red berries, including strawberries, raspberries, and cherries. Pomegranate and blackberry bramble are also common.
  • Other Flavors: Light floral notes, earthy undertones, and sometimes a hint of banana or bubblegum, especially in Beaujolais Nouveau.
  • Oak Influence: Gamay wines are typically unoaked, which helps to maintain their fresh, fruit-forward profile.

Structure

  • Body: Light to medium-bodied.
  • Tannins: Low tannins, which makes the wine smooth and easy to drink.
  • Acidity: Medium-high acidity, contributing to the wine’s refreshing and crisp character.
  • Alcohol: Generally low, ranging from 10% to 11.5%

Pairings for Gamay

Roasted Chicken or Duck
Roasted Chicken or Duck

Roasted Chicken or Duck

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Aged Cheeses and Charcuterie
Aged Cheeses and Charcuterie

Aged Cheeses and Charcuterie

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Vegetarian Dishes
Vegetarian Dishes

Vegetarian Dishes

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