
Gamay
Gamay is a light-bodied red wine known for its fruity flavors and vibrant acidity.
All about Gamay
Appearance
- Color: Gamay wines typically have a bright ruby color with hints of violet.
- Opacity: These wines are generally light to medium in opacity, reflecting their lighter style and freshness.
Aroma
- Primary Aromas: Red fruits such as cherry, raspberry, and cranberry, along with floral notes like violet and peony.
- Secondary Aromas: Spicy undertones of black pepper, cinnamon, and herbal notes like potting soil.
- Tertiary Aromas: With aging, Gamay can develop subtle earthy notes and a hint of baking spices
Flavor Profile
- Fruit Flavors: Prominent flavors of red berries, including strawberries, raspberries, and cherries. Pomegranate and blackberry bramble are also common.
- Other Flavors: Light floral notes, earthy undertones, and sometimes a hint of banana or bubblegum, especially in Beaujolais Nouveau.
- Oak Influence: Gamay wines are typically unoaked, which helps to maintain their fresh, fruit-forward profile.
Structure
- Body: Light to medium-bodied.
- Tannins: Low tannins, which makes the wine smooth and easy to drink.
- Acidity: Medium-high acidity, contributing to the wine’s refreshing and crisp character.
- Alcohol: Generally low, ranging from 10% to 11.5%
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Pairings for Gamay






