
Grenache
Grenache, also known as Garnacha in Spain and Cannonau in Italy, is a versatile red grape variety known for producing wines with a wide range of styles, from light and fruity to rich and full-bodied.
All about Grenache
Appearance
- Color: Typically a deep ruby to garnet, depending on the age and region of the wine.
- Opacity: Medium opacity, allowing some light to pass through, with a vibrant and clear appearance.
Aroma
- Primary Aromas: Stewed strawberry, grilled plum, raspberry, and cherry.
- Secondary Aromas: Leather, dried herbs, white pepper, and occasionally hints of blood orange.
- Tertiary Aromas: With age, Grenache can develop more complex aromas such as earth, tobacco, and even subtle notes of mushroom or forest floor.
Flavor Profile
- Fruit Flavors: Predominantly red fruit flavors, including raspberry, cherry, and strawberry.
- Other Flavors: Notes of white pepper, dried herbs, licorice, and sometimes a smoky or earthy quality.
- Oak Influence: Depending on the aging process, you might detect vanilla, caramel, and toasty notes from oak barrels.
Structure
- Body:Medium to full-bodied, offering a rich and rounded mouthfeel.
- Tannins: Medium tannins, generally soft and approachable, especially when young.
- Acidity: Medium acidity, providing a balanced structure and refreshing finish.
- Alcohol: Typically high, often exceeding 15%, due to the grape’s ability to ripen fully in warm climates.
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Pairings for Grenache






