All about Grenache

Appearance

  • Color: Typically a deep ruby to garnet, depending on the age and region of the wine.
  • Opacity: Medium opacity, allowing some light to pass through, with a vibrant and clear appearance.

Aroma

  • Primary Aromas: Stewed strawberry, grilled plum, raspberry, and cherry.
  • Secondary Aromas: Leather, dried herbs, white pepper, and occasionally hints of blood orange.
  • Tertiary Aromas: With age, Grenache can develop more complex aromas such as earth, tobacco, and even subtle notes of mushroom or forest floor.

Flavor Profile

  • Fruit Flavors: Predominantly red fruit flavors, including raspberry, cherry, and strawberry.
  • Other Flavors: Notes of white pepper, dried herbs, licorice, and sometimes a smoky or earthy quality.
  • Oak Influence: Depending on the aging process, you might detect vanilla, caramel, and toasty notes from oak barrels.

Structure

  • Body:Medium to full-bodied, offering a rich and rounded mouthfeel.
  • Tannins: Medium tannins, generally soft and approachable, especially when young.
  • Acidity: Medium acidity, providing a balanced structure and refreshing finish.
  • Alcohol: Typically high, often exceeding 15%, due to the grape’s ability to ripen fully in warm climates.

Pairings for Grenache

Grilled Meats
Grilled Meats

Grilled Meats

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Mediterranean Cuisine
Mediterranean Cuisine

Mediterranean Cuisine

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Vegetarian Dishes
Vegetarian Dishes

Vegetarian Dishes

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