Grenache

Grenache, also known as Garnacha in Spain and Cannonau in Italy, is a versatile red grape variety known for producing wines with a wide range of styles, from light and fruity to rich and full-bodied. It thrives in hot and dry climates.

Appearance:

• Color: Typically a deep ruby to garnet, depending on the age and region of the wine.
• Opacity: Medium opacity, allowing some light to pass through, with a vibrant and clear appearance.

Aroma:

• Primary Aromas: Stewed strawberry, grilled plum, raspberry, and cherry.
• Secondary Aromas: Leather, dried herbs, white pepper, and occasionally hints of blood orange.
• Tertiary Aromas: With age, Grenache can develop more complex aromas such as earth, tobacco, and even subtle notes of mushroom or forest floor.

Flavor Profile:

• Fruit Flavors: Predominantly red fruit flavors, including raspberry, cherry, and strawberry.
• Other Flavors: Notes of white pepper, dried herbs, licorice, and sometimes a smoky or earthy quality.
• Oak Influence: Depending on the aging process, you might detect vanilla, caramel, and toasty notes from oak barrels.

Structure:

• Body:Medium to full-bodied, offering a rich and rounded mouthfeel.
• Tannins: Medium tannins, generally soft and approachable, especially when young.
• Acidity: Medium acidity, providing a balanced structure and refreshing finish.
• Alcohol: Typically high, often exceeding 15%, due to the grape’s ability to ripen fully in warm climates.