Muscat

Muscat, also known as Moscato, is one of the most aromatic and versatile wine grape varieties. It can produce a range of wine styles from bone-dry to lusciously sweet, as well as still, sparkling, and fortified wines. Known for its distinctive floral and fruity profile, Muscat wines are often characterized by notes of orange blossom, honeysuckle, apricot, and peach. These wines are commonly enjoyed as dessert wines or light aperitifs due to their refreshing sweetness and lower alcohol content.

Appearance:

• Color: Pale straw to golden hues, depending on the style and age of the wine.
• Opacity: Clear and bright, often with a slight shimmer, particularly in sparkling or young wines.

Aroma:

• Primary Aromas: Dominated by floral notes like orange blossom, rose, and jasmine, along with ripe stone fruits such as peach and apricot.
• Secondary Aromas: Citrus scents, particularly mandarin orange and lemon, as well as hints of herbs like sage and thyme.
• Tertiary Aromas: In aged or fortified styles, Muscat can develop richer notes of honey, caramel, nuts (such as almonds and hazelnuts), and sometimes a touch of spice.

Flavor Profile:

• Fruit Flavors: Prominent flavors include peach, apricot, orange, and pear. In some styles, tropical fruit notes like mango and pineapple can also be present.
• Other Flavors: Honey, marmalade, and a hint of nutmeg or clove in sweeter styles. Muscat wines may also have a subtle minerality, especially those grown in stony, well-drained soils.
• Oak Influence: Most Muscat wines are unoaked to retain their aromatic intensity and fresh fruit flavors. However, some aged Muscats, particularly fortified styles, may see oak aging, adding complexity with notes of vanilla and toast.

Structure:

• Body: Light to medium-bodied, with a silky texture that can range from crisp to creamy, depending on the wine style.
• Tannins: Virtually none, as Muscat is a white wine.
• Acidity: Generally moderate, providing balance to the wine’s natural sweetness.
• Alcohol: Ranging from 5% to 14%.