All about Prosecco

Appearance

  • Color: Pale straw yellow, often with greenish reflections.
  • Opacity: Clear and bright, with a fine and persistent perlage (bubble stream) that adds to its visual appeal.

Aroma

  • Primary Aromas: Green apple, pear, citrus (lemon and lime), and melon.
  • Secondary Aromas: White flowers such as acacia and wisteria, adding a delicate floral note.
  • Tertiary Aromas:For aged Prosecco or those made using the “col fondo” method (with lees contact), you might find hints of yeast, bread dough, and nuts.

Flavor Profile

  • Fruit Flavors: Dominated by green apple, pear, citrus, and sometimes peach.
  • Other Flavors: Notes of honeydew melon, almond, and white peach, particularly in higher-quality or aged examples.
  • Oak Influence: Prosecco is typically unoaked to preserve its fresh and fruity profile. However, natural Prosecco or those made with lees contact may exhibit subtle bready or nutty notes.

Structure

  • Body: Light-bodied, often described as fresh and lively.
  • Tannins: None, as it is a white sparkling wine.
  • Acidity: High, providing a crisp, refreshing finish.
  • Alcohol: Between 11.5% and 13.5%

Join the club

Get this varietal often & more delivered to your doorstep when you join our wine club!

Classic Series Wine Club Membership
Classic Series Membership
From $39
From $39
classic wine of the month club subscription box
Vintners Series Membership
From $42
From $42
Limited Series Wine Club Membership
Limited Series Membership
From $52
From $52

Pairings for Prosecco

potato chips
potato chips

Salty snacks like chips or popcorn

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Spicy Dishes
Spicy Dishes

Spicy Dishes

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blueberry nectarine pandowdy
blueberry nectarine pandowdy

Fruit-based desserts

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