All about Syrah/Shiraz

Appearance

  • Color: Deep purple to nearly black, indicating a high concentration of pigments.
  • Opacity: Opaque, with little to no light passing through, highlighting its intensity and richness.

Aroma

  • Primary Aromas: Black plum, blackberry, and blueberry dominate the fruit profile.
  • Secondary Aromas: Smoky notes, black pepper, tobacco, and sometimes hints of green peppercorn.
  • Tertiary Aromas: With age, Syrah can develop complex aromas such as leather, dried herbs, and even hints of dark chocolate or roasted meat.

Flavor Profile

  • Fruit Flavors: Dark fruits like blackberry, black cherry, and blueberry.
  • Other Flavors: Black pepper, smoke, licorice, bacon fat, and sometimes a floral hint of violet.
  • Oak Influence:Oak aging often adds layers of vanilla, cedar, and a slight sweetness, enhancing the wine’s depth and complexity.

Structure

  • Body: Full-bodied, offering a rich and dense mouthfeel.
  • Tannins: Medium to high tannins, providing a firm structure and a slightly drying sensation on the palate.
  • Acidity: Medium acidity, which balances the rich fruit flavors and adds freshness to the wine.
  • Alcohol: Ranges from 13.5% to 15%

Pairings for Syrah/Shiraz

Lamb Shawarma or Gyros
Lamb Shawarma or Gyros

Lamb Shawarma or Gyros

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Pork Spring Rolls with Green Lentils
Pork Spring Rolls with Green Lentils

Pork Spring Rolls with Green Lentils

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Roquefort Cream with Poached Pears
Roquefort Cream with Poached Pears

Roquefort Cream with Poached Pears

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