All about Marsanne

Appearance

  • Color: Marsanne wines usually exhibit a light golden color when young, which can develop into a deeper, golden hue as they age.
  • Opacity: Generally medium opacity, reflecting its rich body and concentration.

Aroma

  • Primary Aromas: Quince, mandarin orange, apricot, acacia, and beeswax.
  • Secondary Aromas: Almond, honeysuckle, and subtle notes of dried fruits.
  • Tertiary Aromas: As the wine ages, it develops more complex aromas such as marmalade, caramel, and nuts.

Flavor Profile

  • Fruit Flavors: Marsanne is known for flavors of stone fruits like apricot and peach, along with citrus notes such as mandarin orange.
  • Other Flavors: The wine can exhibit flavors of beeswax, almond, and honey. As it matures, it may develop flavors reminiscent of caramel and marmalade.
  • Oak Influence: Depending on the winemaking style, Marsanne can have subtle oak influences, which may impart flavors of vanilla and spice.

Structure

  • Body: Medium-bodied, with a rich and full texture.
  • Tannins: None, as it is a white wine.
  • Acidity: Medium-low, which gives the wine a softer profile compared to more acidic whites.
  • Alcohol: Ranges from 13.5% to 15%

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Limited Series Membership
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From $52

Pairings for Marsanne

Seafood
Seafood

Seafood

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Spicy Asian Cuisine
Spicy Asian Cuisine

Spicy Asian Cuisine

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Creamy Pastas and Chicken
Creamy Pastas and Chicken

Creamy Pastas and Chicken

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