What to Pair Your Marsanne With

3 Recipes for Marsanne

Seafood

Buttery texture and oak influence complement sweet seafood flavors.

Spicy Asian Cuisine

Spicy Asian Cuisine

Description :

Riesling’s high acidity and varying sweetness levels make it an ideal match for spicy foods. It balances the heat and complements the bold flavors of dishes like Thai green curry or Indian chicken tikka masala.

Creamy Pastas and Chicken

Creamy Pastas and Chicken

Description :

Marsanne pairs well with creamy pasta dishes and roasted chicken, where its texture and subtle acidity cut through the richness of the cream, creating a balanced palate.

More on Marsanne

Marsanne

Marsanne is a versatile white wine grape primarily used in Rhône blends. It’s known for its ability to produce both dry and sweet wines, depending on the winemaking process. Marsanne wines are typically medium-bodied with a rich, smooth texture, making them an appealing alternative to Chardonnay.

Appearance:

  • Color: Marsanne wines usually exhibit a light golden color when young, which can develop into a deeper, golden hue as they age.
  • Opacity: Generally medium opacity, reflecting its rich body and concentration.

Aroma:

  • Primary Aromas: Quince, mandarin orange, apricot, acacia, and beeswax.
  • Secondary Aromas: Almond, honeysuckle, and subtle notes of dried fruits.
  • Tertiary Aromas: As the wine ages, it develops more complex aromas such as marmalade, caramel, and nuts.

Flavor Profile:

  • Fruit Flavors: Marsanne is known for flavors of stone fruits like apricot and peach, along with citrus notes such as mandarin orange.
  • Other Flavors: The wine can exhibit flavors of beeswax, almond, and honey. As it matures, it may develop flavors reminiscent of caramel and marmalade.
  • Oak Influence: Depending on the winemaking style, Marsanne can have subtle oak influences, which may impart flavors of vanilla and spice.

Structure:

  • Body: Medium-bodied, with a rich and full texture.
  • Tannins: None, as it is a white wine.
  • Acidity: Medium-low, which gives the wine a softer profile compared to more acidic whites.
  • Alcohol: Ranges from 13.5% to 15%.

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